Interview with Erika from Erika’s in the Kitchen

Don’t knock it, till you try it! And please do not be afraid of trying a new recipe just because you think you may fail.

Tell us about yourself!

My name is Erika, I live in Wisconsin and I am a stay at home mother of 3. Life is busy but there is always time to find ways to cook healthy & delicious meals for the family.

Share your approach to food with us: what do you like to cook? Why?

I prefer to cook mostly plant based meals, due it digestive issues. I believe however all foods fit in moderation.

Describe your food personality in 5-7 words

I believe in eating the rainbow 🙂

What are your favorite recipes? Why? Tell us about them!

I believe in eating more from earth and less processed. Healthy doesn’t have to be boring!

7 Layer Greek Dip with Pita Chips

Find the recipe here.

Homemade Bagels Stuffed with The Goods and Topped with Spicy Green Goddess Sauce

Find the recipe here.

Mini “Cheesecakes”

Find the recipe here.

Smoothie Bowl

Find the recipe here. 

Tuscan Bean Salad

Find the recipe here. 

What’s your favorite thing about Want the Recipe?

That it is a positive message to those looking for wholesome recipes and inspiring others.

What food can you not live without?

Oatmeal.

What kitchen appliance do you swear by?

My Ninja blender (use it EVERYDAY)

What are your favorite blogs/ Instagram accounts that you follow? What do you like about them?

I love @elizabethshealthylife, @loveinovenblog & @glowingly.well & MANY MORE!

Do you have any advice for our food community?

Don’t knock it, till you try it! And please do not be afraid of trying a new recipe just because you think you may fail.

What’s your Instagram handle, blog link, any other social media or accounts you’d like us to share!

I started my IG account as a hobby, simply because I love cooking & wanted to show others it can be fun & enjoyable 🙂 Check her out @Erikas_In_The_Kitchen_

Anything we missed?

I love running, gardening &  being active with my family in nature.

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